Guests meet in the late afternoon for tea and coffee, and then depart for the first leg of their horseback sleep-out safari. Backup crews set up the camp, which the guests stumble upon in time for sundowners. Dinner is cooked on an open fire, either a traditional potjie or a barbecue. Dinner under the stars in the Namib is an unforgettable experience.

The next morning starts as and when the guests wake up, to enjoy freshly brewed coffee & breakfast cooked on the fire, after which they set off on their morning riding session through the Namib. At about mid morning they stop for tea and the horses are fed and watered. Guests mount up again, slowly making their way back to the stables.